Pharmacy Gelatin Food Computer Texture Analyzer

• Customization: Available
• After-sales Service: One Year Free Parts
• Warranty: Oen Year
• Model NO.: DTA-5
• Load Way: Mechanical Load
• Display: Needle
• Control: Computer Control
• Weight: 0-100Kg
• Power Source: AC220V
• Measuring Range: 0~5000g
• Force Analysis Accurac: 0.001g
• Deformation Displacement Range: 0~120mm
• Displacement Analysis Accuracy: 0.001mm
• Measuring Speed Range: 0.01 mm/S ~ 10 mm/S
• Speed Resolution Accuracy: 0.01mm/S
• Transport Package: Plywood Packing
• Trademark: Labxyi
• Origin: Hunan
• Production Capacity: 100 PCS/Month

Product Description

1.Product advantages

1.1 The DTA-5 texture analyzer is equipped with an 8-inch high-definition touch screen, which can be separated from the computer and directly controlled by the touch screen.
1.2 The DTA-5 stand-alone texture analyzer can quickly edit experimental methods, read test data at high speed, display measurement curves in real time, and store or print test results.
1.3 DTA-5 can be connected to a computer, loaded with Chong Hing Texture Professional Edition system software, and share the control resources of Chong Hing Texture's high-end models.
1.4 DTA-5 is used in gelatin, carrageenan, curdlan gum, frozen surimi gel, agar gel composite hydrogel, collagen gel strength, pharmaceuticals, dairy products, meat products, cosmetics, grain, oil and cereal food, Physical property analysis of samples such as fruits and vegetables, bread and biscuits, baked goods, candies, jams, etc.; can accurately quantify the freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesion, cohesion, and crispness of samples Properties such as property, chewiness, resilience, bursting strength, shear strength, compressive strength, penetration strength, creep property, relaxation property, etc.
 

2.System configuration

• DTA-5 texture analyzer                                                                  1 set
• DTA-5 Texture Analyzer "LabGeni Professional Computer Control Analysis Software"           1 set
• Standard universal probe                                                                1 set
• Disc retractable abutment (or multi-purpose fixture platform)                                  1 set

 

3.Main technical indicators and characteristics

 

3.1 Features of instrument screen display	8-inch high-definition touch screen, interactive intelligent control. One-click switching between Chinese and English operating systems.
3.2 Real-time accurate surveying and mapping	measurement characteristic curves of load force, displacement and time function. (The curve contains scales, automatically zooms in and out. Intuitive
Describe the physical properties of the sample such as hardness, strength, brittleness, viscosity, toughness, work, creep recovery characteristics, stress relaxation characteristics, etc.)
3.3 Probe measurement	Quickly and accurately set the starting origin of the probe measurement .
3.4 Dynamic mechanical structure	precision motion module + high-precision closed-loop servo motor to ensure that the movement detection accuracy is 0.001mm.
3.5 Instrument security settings	emergency braking + upper and lower limit control + force sensor overload protection + measurement data encryption.
3.6 System rights management	multi-level, multi-user. (Username + password login).
3.7Audit trail records are automatically and unconditionally completed by computer	all measurement results and processes are automatically recorded by the system database .
3.8 Online software	can simultaneously select 5 current or historical test results (function curves) for comparison and analysis
3.9 Test reports format	Excel, Word, PDF. And directly A4 printing.
3.10 Online software supports test playback	any historical test can be played back indiscriminately, and the details of the test can be viewed and analyzed.
3.11 The online software has a friendly operation interface	menu bar, tool bar, status bar, display bar, curve box, and the experimental process is clear.
3.12 Load force measurement accuracy verification measurement	the instrument is equipped with a measurement operation interface as standard; Acquire and display the measurement data, and directly determine whether it is qualified or out of tolerance. To verify the measurement results, the system automatically provides a test report in PDF format.
3.13 Deformation displacement accuracy verification measurement	the instrument is equipped with a displacement accuracy measurement operation interface of 1~10mm as standard, which is automatically read and displayed; Metering data, directly judge qualified or out-of-tolerance. To verify the measurement results, the system automatically provides a test report in PDF format.
3.14 Automatic calibration accuracy function	the test result determines that a certain item is out of tolerance, and the automatic calibration correction key can be pressed to automatically calibrate the accuracy.
3.15 Measuring range	0~5000g  (0~500g/0~1000g/0~2000g/ 0~5000g) is optional
3.16 Force analysis accuracy	0.001g (real-time display)
3.17 Deformation displacement range	0~120mm
3.18 Displacement analysis accuracy	0.001mm (real-time display)
3.19 Measuring speed range	0.01 mm/s ~ 10 mm/s
3.20 Speed resolution accuracy	0.01mm/s
3.21 Bloom-freezing strength test	Real-time display of peak freezing strength, peak deformation, final freezing strength, work (toughness), and cumulative standard deviation .
3.22 Carrageenan test	real-time display-breaking force, breaking distance, gel strength g/cm 2 , brittleness, average strength, standard deviation of strength.
3.23 Available gum test	real-time display - peak positive force, peak deformation, peak negative force, gel strength g /cm 2 , , brittleness, viscosity.
3.24 Surimi gel test	real-time display - breaking force, breaking distance, gel strength g.cm , duration , number of tests, average gel strength g.cm
3.25 International standard test for agar strength	1 cm 2 cylinder, 11.3mmDIA, 25mmLong.
3.26 Normal-single compression test	real-time load force, brittleness, toughness, hardness, recovery force, adhesion.
3.27 Hold Time-compression retention test	creep recovery characteristic test of sample, peak load, final value load, real-time countdown.
3.28 Cycle Count-Multiple compression tests	real-time maximum value, minimum value, average value, last peak value, real-time standard deviation, remaining times.
3.29 TPA full texture test	hardness, brittleness, tenderness, elasticity, toughness, cohesion, cohesion, crispness, chewiness, recovery

3.30 Bending test ,
3.31 Shear test ,
3.32 Puncture test
3.33 Tensile test
3.34 Relaxation performance test ,
3.35 Creep performance test
3.36 Custom measurement mode
 

4.Applicable standards

1. National Standard "Food Additive Gelatin"
2. National standard "Medicinal Gelatin Hard Capsule"
3. National Standard "Food Additive Gelatin Curdlan Gum"
4. National Standard "Frozen Surimi"
5. Light Industry Standard "Edible Gelatin"
6. Agricultural Standard "Meat Tenderness Determination Shear Force Determination Method"
7. NY/T1180-2006
8. AACC 74-09 Bread Firmness Test (American Association of Cereal Chemistry)
9. AOAC (American and European Gel Association)